The Bribie Island Hotel has reopened after a multi-million dollar complete transformation. The new-look Bribie Island Hotel includes a refreshed bistro, a family-friendly beer garden with large lawn games and renovated gaming room https://embracebrisbane.com.au
Operator Australian Venue Co. has given the beloved venue a new lease on life, with the renovation celebrating the island’s coastal charm while catering to the easy-going Bribie Island community. It’s a chilled out atmosphere which perfectly matches the beach views from the front of the restaurant.
The new food menu by Executive Chef Dylan Kemp offers a balance of high-quality pub classics as well as contemporary options that showcase the best of local produce. Starter dishes include Bacon & Cheese Garlic Bread, Spicy Fried Chicken Tulips with blue cheese mayo, Duck Shanks with Peking sauce, and Woodfired Carrots with hummus.
Mains include bistro dishes such as Pork Scotch with chorizo butter beans and Baked Cauliflower Salad with caramelised onion and caper vinaigrette, alongside perfected pub favourites like the Fishermans Basket, Chicken Schnitzel and a selection of steaks with choices of sauces and toppers such as grilled QLD prawns and salt & pepper squid